Make and share this Cranberry-Cherry Salad recipe from Food.com.
Author: Tona C.
This is an easy soup that is very, very low in calories and low in fat. I am following weight watchers and this soup is zero points (I think). You can...
Author: maryL in Canada
Make and share this Low Carb Orange Sherbert recipe from Food.com.
Author: fayberrie
Make and share this Leek and Potato Soup recipe from Food.com.
Author: Lorrie in Montreal
Make and share this Garlic, Garlic, Garlic...Spinach Dip! mmm... recipe from Food.com.
Author: LizAnn
Make and share this Chocolate-Vanilla Coffee recipe from Food.com.
Author: Alia55
This is a creamy, smooth, subtle soup that makes a wonderful first course dish. You will appreciate it simplicity, both in preparation and taste. Bon Appetit...
Author: tornadoes three
I fell in love with this salad from one of our local Lebanese shops and had tried for years to find the recipe. I finally found it on another site and...
Author: Paka1931
Beets tops are a very mild tasting and lend themselves to many combinations of yummy foods. They cook up quickly and will be a great addition to your menu....
Author: Healthy Debbie
From Paula's Home Cooking television show. So simple and wonderful; the honey butter combo is just right--not too sweet! Note: 2/13/07 when making this...
Author: Juenessa
Rachael Ray's recipe. These are excellent with Buffalo Turkey Burgers With Blue Cheese Gravy which I have posted also.
Author: barefootmommawv
This is an all-purpose marinade used at The Black Dog Restaurant in Martha's Vineyard. I love it on chicken but you could also use it over meat, vegetables...
Author: LifeIsGood
Make and share this Primavera Potato Salad recipe from Food.com.
Author: SaffronMeSilly
I got a new Christmas recipe book today and this was in it...want to make this for the holidays so putting it here for safe keeping.
Author: CIndytc
I love that these little salad and/or dessert goodies can be made days in advance and kept in the freezer in a ziploc bag until ready to serve. This of...
Author: Sassy in da South
Make and share this Raspberry Pie Filling recipe from Food.com.
Author: Diana Adcock
This recipe is made to accompany my Recipe #373203 and my Recipe #373114. They complement each other so well. But this is good as is, and is pretty quick...
Author: breezermom
Originally this recipe, which came from a Gourmet magazine, called for peaches. Because I had not purchased enough peaches I substituted nectarines and...
Author: waynejohn1234
Make and share this Rhubarb Blueberry Jam recipe from Food.com.
Author: Dienia B.
My recipe for a delicious non-vegetarian sour cream and onion party dip (most dips are already non-vegetarian, containing gelatin).
Author: The Spice Guru
These are adapted from an old recipe...you could roll them in coconut instead of nuts like Grandma did, but my hubby hates coconut so I changed it to pecans...
Author: DragonFly2
Hot, spicy, fresh, and flavorful! I have been told this is on every Columbian table! Best made a little ahead to give time for flavors to mix thoroughly....
Author: Sharon123
This recipe is for a larger batch than other posted recipes & units of measure worked better for me. Hoping the Baby Bubba dwarf okras are bountiful enough...
Author: Busters friend
All out of corn syrup and can't get to the store? Here you go! Yield and cook time are approximate.
Author: Kzim4
This one is so delicious and easy, you'll never use store bought again. Use fresh squeezed lemon juice if you have it; if not, the stuff in the container...
Author: Realtor by day
This recipe was passed from my grandma to my mother and passed to me and will be passed to my daughter when she has children. Adjust bowel movement by...
Author: Triple BQ
I adapted this recipe from THE JOY OF COOKING and have been making it for more years than I care to remember. It's fast and easy.... fast and easy enough...
Author: Impera_Magna
Linguine served with a fresh, light sauce and tossed with arugula and shrimp. This is a low cost meal since the shrimp is cut in half to go further. Substitute...
Author: threeovens
This recipe sounds weird, but it works well and makes pickles you can keep for up to a year. If you want them to taste like spicy kosher dills, add a hot...
Author: Sandy 0225
Intensely red with medium heat, can be made hotter by adding an extra jalapeno, cooler by omitting one. Use for anything you'd use a hot pepper jelly for,...
Author: zeldaz51
1st place winner submitted by Cynthia Reynolds. I found this recipe in The Evening Times Holiday Cookbook newspaper. I have not tried this recipe, but...
Author: internetnut
Make and share this Adobo (Cuban Garlic Marinade) recipe from Food.com.
Author: Abby Girl
This is a fantastic clone for the store-bought marshmallow fluff and one I have used for years, it's easy to make and so much cheaper than the store-bought,...
Author: Kittencalrecipezazz
I have had this recipe for many years. It was a grand prize winner in a competition in Canadian Living magazine in the side dish category. It's delicious....
Author: MarieRynr
Make and share this Mc Donald's Barbecue Sauce recipe from Food.com.
Author: Neta7853
Make and share this Kinda Like Chick-Fil-A Sauce recipe from Food.com.
Author: gailanng
I've made several variations of this recipe throughout the years. I like to try different herbs and sometimes add some crushed red pepper flakes to change...
Author: lazyme
Easy, healthy, quick, and very good. I've been making variations of this soup for years. I thought I'd record it.
Author: Red_Apple_Guy
This is a copycat recipe that I believe is closest to the original. It takes a bit more effort than other copycat recipes but I believe it's worth it....
Author: Lee9844
This is how to make real guacamole! I've seen so many people butcher it, including resturaunts... Poor guacamole, what did you ever do to them?
Author: jusblazzze
Make and share this Cranberry Date Relish recipe from Food.com.
Author: Michele7
I think this is from a Gilroy Garlic Festival...it's a light, simple, wonderful starter that I serve in mugs before dinner. It's also our cure-all for...
Author: DeeCooks
These potatoes are delicious. I think they are great when for Thanksgiving when there are so many other things that need to be done in the kitchen you...
Author: That Girl
I found this recipe in the October 1990 Bon Appetit magazine years ago. It's simple to make and can be made 3 days ahead. Any beer can be used, but the...
Author: lazyme
Make and share this Minestrone With Basil Pesto recipe from Food.com.
Author: dicentra
Try draining off the liquid and using the kraut mixture as a burger or frankfurter topping. From the kitchen of Wanda Cupp Thornburg, Moberly MO.
Author: Tona C.
You can serve cold. If you serve cold you can use Splenda sugar blend or Splenda brown sugar blend. This does not have to be cooked. If heated & served...
Author: Montana Heart Song