I never thought about tomatoes with blue cheese, but I really enjoyed. I used fresh basil and tomatoes and skipped the sweetener completely.
Author: Anonymous
My mother passed this recipe onto me-- a simple recipe that is great for topping toast, adding to oatmeal, and so on! Make a batch and store it in an airtight...
Author: Starrynews
Make and share this Creamy Butternut Squash Pesto (Vegan) recipe from Food.com.
Author: Prose
These are adapted from an old recipe...you could roll them in coconut instead of nuts like Grandma did, but my hubby hates coconut so I changed it to pecans...
Author: DragonFly2
One of my favorite salads from Moosewood cookbook. Easy if you use canned beets. I freeze my lemon juice in ice cube trays so I always have some on hand...
Author: cookalot 2
This tabouli is excellent with or without the romaine lettuce. To make this a meal, you could add some chopped grilled chicken. From Epicurious.com, September...
Author: swissms
This shrimp recipe is wonderful -- and that is saying something coming from me because I am not a big fan of spicy. It is NOT that spicy, in fact DH did...
Author: Lvs2Cook
I just found a new cookbook (Stonewall Kitchen Favorites) that I love and want to share this recipe. I searched Zaar recipes and could not find where anyone...
Author: Irish Rose
If you love pickles, this delicious dip is for you! Great for dipping vegetables, crackers, or even used as a sandwich spread.
Author: katii
An earthy and robust soup that is heart healthy. Beef broth gives a deeper flavor, but can be made vegetarian by using vegetable broth. **updated 09/27/11...
Author: Debbwl
Make and share this Garlic, Garlic, Garlic...Spinach Dip! mmm... recipe from Food.com.
Author: LizAnn
Something a little different for your fries! You can add hot sauce or/and chile powder to the ketchup for more zing.
Author: Yogi8
Make and share this Low Carb Orange Sherbert recipe from Food.com.
Author: fayberrie
Sure, this isn't your typical minestrone soup recipe. However, it does taste the same and it's healthier.
Author: Oregon Cook
Make and share this Honey-Baked Red Onions recipe from Food.com.
Author: Sharon123
I have not made this yet, but will. I am posting the recipe so I won't lose it. It sounds really delicious and not too hard to make. According to the recipe...
Author: mandabears
Make and share this Copycat Montreal Steak Seasoning Blend recipe from Food.com.
Author: PugsAndKisses
I "created" this recipe just to get some of those veggies I don't like into my diet. LOL It is probably a combination of ideas I have seen on TV or on...
Author: wicked cook 46
Make and share this Sauteed Red Potatoes recipe from Food.com.
Author: Tom in Texas
I adapted this recipe from a food blog, adashofsass.com, and the pretzel dough is based off of Alton Brown's recipe from the Pretzel Logic episode of Good...
Author: Greeny4444
This is my Salsa recipe that has been adapted from many different recipes over the years. I use my food processor to eliminate alot of the work. Add more...
Author: Tandy Higgins
Spaghetti for the carbophobe: These lemon and mint flecked cucumber strips are easy to prepare and packed with flavor. Cooking cucumbers takes them out...
Author: Sandi From CA
I got a new Christmas recipe book today and this was in it...want to make this for the holidays so putting it here for safe keeping.
Author: CIndytc
This is a nice cool dish to go with a spicy Indian entree. It's nice with grilled chicken or fish too. From 'The 5 in 10 Cookbook'.
Author: jrthrmn
Make and share this Vegan Creamy Tomato Soup recipe from Food.com.
Author: WJKing
Make and share this Crispy Garlic Dipping Oil for Bread recipe from Food.com.
Author: under12parsecs
This recipe is super easy and super quick(compared to the common method). I use an electric pressure cooker so I'm not sure how it will work with a stove...
Author: Texaspollock
Easy, different, very flavourful pasta dish. This is good served warm as a side, or cold as a salad. This is perfect for potlucks or picnics, it's very...
Author: Nat Da Brat
Perfect for any day of the week or with Thanksgiving dinner. Reheat leftovers on the stove with a splash of milk. My boyfriend said the onion powder gives...
Author: KeLynn
Adapted from Nom Nom Paleo. This is my go-to recipe for delicious pulled pork in only 90 minutes at pressure. For a 2-person household, I coordinate with...
Author: KateL
Make and share this Maple Whipped Cream recipe from Food.com.
Author: Darlene Summers
This is an easy soup that is very, very low in calories and low in fat. I am following weight watchers and this soup is zero points (I think). You can...
Author: maryL in Canada
Make and share this Fire and Ice Marinickles (No Canning Marinated Pickles) recipe from Food.com.
Author: PalatablePastime
Ever had a problem of running out of onion salt right in the middle of a recipe? Well here's the problem solver.I found this in a Penzey's Spices catalog.And...
Author: Chef shapeweaver
This is a wonder recipe - good on toast, fabulous on crackers and brie and just lovely on vanilla ice cream.
Author: NannyMarvel
Make and share this Charishma's Mmmmmmmm Cherry Chiffon Delight recipe from Food.com.
Author: Charishma_Ramchanda
This is so fun and easy to make. I used to divide the cooled dough up and let the kids help knead it just by playing with it. This is fun.
Author: paula giles
Found this in Gourmets 50th Anniversary Addition, September 2006. I love chips made from veggies other than potatoes, they are always a surprising treat....
Author: Mrs Goodall
This is Joan Nathan's Italian Plum Tart with a Butter Crust, one of her traditional Rosh Hashana desserts, published in the NY Times. Posted for safekeeping....
Author: coconutty
A beautiful and easy jelly roll style pumpkin cake. Delicious and festive for the fall season. I got this recipe from Wilton and had to share this amazing...
Author: ArleneWhit
My girls love making this salad. Just as well - we love eating it. Its from their cookbook My First Cookbook. The preparation time depends on your age....
Author: Sherrie-pie
This easy recipe was on the back of a polenta bag. It seemed easy, and I loved that it was baked in the oven and not something I had to check constantly....
Author: VickyJ
Make and share this Adobo (Cuban Garlic Marinade) recipe from Food.com.
Author: Abby Girl